Wednesday, September 2, 2009

Le Beau Marché

One of my favourite things in the world are open public markets. Fresh local food are sold at their finest and you can find some local specialities to bring back home. We enjoyed some little salamis while we browsed around the different sections. This tapenade was amazing, it was made with archichokes and olives. We bought a huge container and it was WAY too expensive!

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