Our latest Saturday brunch exploring took us to another spot in the east village called Belcourt. The menu online looked interesting and the place was cute.... and most importantly they had bloody mary's, which is one of our main requirements. I ordered the baked eggs with manchego on top and Sarra, the frittata (which so wasn't a fritatta at all). Although the taste was good it was packed full of too much cheese and butter. Mine looked really heavy but actually wasn't but my baked eggs were too undercooked and the taste didn't really come through for me either.
84 E 4th St (+ 2nd Ave)
New York, NY