Sunday, March 28, 2010

Bangin' Biscuits!

After hours of waiting we finally got into Clinton Street Bakery on a Saturday for brunch! The wait is the only reason that I haven't been back there in probably over 5 years, it's really ridiculous! That said it IS worth it. The food is very good and the vibe, once inside, is mellow. We ate WAY too much, each ordering our own breakfast as well as an order of french toast for the table. Their buttermilk biscuits, which come under their egg and Benny dishes (Smoked Salmon and Ham pictured here) are nice and buttery! The pancakes were really good and the french toast was amazing too! Their syrup is almost butterscotch flavoured and oozing with deliciousness! They have a variety of warm alcoholic drinks, which was a godsend this day because it was unusually cold, so I warmed up with an apple cider with rum which was spot on! It was a great brunch with old friends from San Francisco and it was everyone's else's first time there so they all left very full but very happy!

Clinton St. Baking Co.
4 Clinton Street (nr Houston)
New York, NY
(646) 602-6263


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