Bresaola is an Italian cured beef salami which I bought at Gaia. It's from the north of Italy where my family is from, so I eat it a lot there in the summers at the beach. It's the perfect thing on a hot day or night. It's nice and light and has a wonderful taste. Here I topped it with fresh wild arugula, parmigiano-reggiano, fresh squeezed lemon and olive oil. This is my favourite olive oil right now, from Buon Italia in Chelsea Market. So so good.