The new cool pie in town is fried. Everyone is talking (and writing) about the Montanara pizza and Forcella is dishing it out. It's basically a pizza dough that's been rolled out then fried, then topped and baked in the oven. The taste is unique and suprisingly delicious. They opened their newest location on the Bowery and the pizza is up to snuff.
334 Bowery St.
New York, NY