Sunday, February 1, 2009

It's not just brunch, it's Supper!

Supper is the newest of the three east village restaurants owned by same people as Frank and Lil' Frankies. I've been there a handful of times for dinner, even American Thanksgiving dinner, I might add. It's a bit darker and moodier than Lil' Frankies and has a few great back rooms for larger parties. The food is fantanstic so thought we'd try for brunch. However I'm not sure that it held up to their dinner menu. I went with 2 girlfriends who both ordered standard breakfast dishes, eggs benedict and a goat cheese omelette. The feedback was ok, just good, not amazing. However, I really enjoyed my dish (which I had already decided to get at home while pre-screening their menu on their website beforehand) It was two poached eggs over grilled polenta, with prosciutto di Parma, topped with sauteed fennel and beautifully presented with two huge thinly-sliced pieces of parmigiano! It was drizzled with a bit of olive oil and balsamic vinegar. I like this kind of complex savory breakfast. I ate the entire thing and was quite satisfied.

156 E 2nd St (btwn Ave A + B)
New York, NY 10009
(212) 477-0823

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