Szechuan Gourmet is one of my favourite restaurants these days. We've been doing these epic group dinners there all through the winter. The food is fantastic and super spicy... and was voted to have the best MaPo Tofu in the city! This time we decided to try dessert which turned out to completely different than we expected. These soft mochi-like rice balls are filled with black sesame (my favourite!) and served warm in water. They were delicious!
21 W 39th St
New York, NY