Paris Special: The Good Seed

This was meant to be "the dinner" with famed French food critic Francois Simon. Unfortunately it did not happen but we were still able to get a lovely table at Semilla. Three fabulous New York girls enjoyed a very fabulous meal. We loved it.

It was definitely one of my favourite meals this trip in Paris. The space is modern yet cozy and the kitchen is nice and open. There are two bar stool seats that over look the kitchen. I think that would be my ideal date, where you get to watch them make all the food they are making you.

The food was great. The menu is all small plates, à la Spanish tapas style (which apparently the french don't get) so the server was delighted that we were open to sharing. As it's meant to be done with tapas.

We tried a good portion of the entire menu. Everything was solid. My favourites were the fried langoustine skewers with a curry dipping sauce and the ceviche. Almost everything we ordered was seafood so it was fresh and light. The flavours were delicious, all in all I was really impressed. The desserts were really special too, simple yet bursting with flavour. Semilla get a big thumbs up from me.

Semilla 
54 rue de Seine
Paris 75006