This was my first time back to Ippudo since the year ended. Chef Hirata has created yet another amazing ramen for January. It's a very silky pork and chicken-based ramen with a special slight yuzu taste. I absolutely LOVE yuzu and I think it complemented perfectly the chicken taste. He's definitely on a yuzu kick because he also presented a gift of a new version of chicken karage on a fried daikon chip and there was yuzu powder sprinkled on top! It left me all warm and fuzzy and ready for the chill weather outside.
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