Back Forty has always had a pretty solid brunch. We were in the mood for these insane pancakes they had had there one summer which were intense, which were delicious and made with corn. They no longer had those particular pancakes but we enjoyed a more cinnamon cake-textured order of pancakes. I'm more of a savory breakfast person so I ordered this short rib over black beans dish with poached eggs on top. It was served in a bowl and was delicious! The texture was really working for me; as the perfectly poached eggs ran into the rich slow-cooked meat over the saucy beans with hid in the layer underneath.
A friend who worked there gifted us with their homemade donuts, not something I would normally order. They were delicious.
190 Avenue B
New York, NY