Sunday, February 26, 2012

Wild is Where Its At

There's nothing like a delicious home cooked meal. Fresh wild fish is the only way to go. I went to Chelsea Market last week to pick up some italian groceries and was blown away by all the amazing fish at the Fish Market. This was some fresh wild caught Great Lakes Pike. I breaded it in almond flour, which is my new favourite thing. I love using it with chicken too, it browns nicely and has a great nutty flavour from the almond. We paired it with some sauteed swiss chard and quinoa salad. I want to eat that every night.

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