Sunday, June 21, 2009

I Scream For Ice Cream

While on our dumpling tour, we did a little intermission break at the Chinatown Ice Cream Factory. It helped cleanse our palette and prepared us for round two of dumplings! There were all sold out of the "pandan", which is heard to be the best flavour, so instead we tried the lychee, zen butter and the black sesame. Since I love anything black sesame that was no doubt my favourite flavour! I plan to go back at some point this summer to finally try the pandan!

Chinatown Ice Cream Factory
65 Bayard St
New York, NY
(212) 608-4170

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