Sunday, October 11, 2009

Serious Chicken

Our in house chef Philippe has been creating some amazing chicken dishes over the past few months so I wanted to share a few of my favourites. The first is chicken wings that have been marinated in chili and olive oil, giving it a wonderful moist and slightly spicy finish! The second was a mustard rub Cajun style chicken breast that had a surprisingly strong taste. Since I'm not that familiar with Cajun food it's hard to say how dead on he was but it was sure refreshing to get hit with this mad flavour! Both dishes were accompanied by a side of basic pasta (capellini and spaghetti) in tomato and basil sauce. Pure and classic, I like!

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