Monday, May 7, 2012

Matt's Eggs

When I was visiting San Francisco a few months ago, my best friend's husband, Matt made us the most amazing eggs for breakfast. They were soft scrambled with a delicious creamy texture. He then sprinkles crackers over the eggs and garnished the dish with a sprig of fresh thyme. It was divine! I have recently tried to remake it at home and now eat it for breakfast often enough. Its the perfect was to start my day.

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