Tuesday, March 31, 2009

Posh Chelsea Cod

Although I had been to Cookshop for lunch not long ago, I was curious to see how the vibe was at dinner. It felt like a completely different restaurant. Again, full of a weird mix of bi-polar energy; from the young to really old, and super gay to super straight. My co-worker and I shared an salad to start of dandelions greens, which of course is typically bitter, they dressed it with a super bitter creamy vinegrette, which I found both too heavy and too bitter. We then shared the cod as our main dish. It was lovely, flaky and buttery, sitting on top of a mound of pureed leeks. Although the fish was good, this restaurant is not cheap and it's hard to say how consistent the food is overall.

156 10th Ave, corner of 20th St
New York, NY

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