Tuesday, February 2, 2010

Raclette En Hiver

The french do it best. Or the Swiss I guess I should say in this instance. Nicolas and Anne are from Paris and had invited us over for a cozy evening of cooking Raclette. Any kind of melted cheese situation in the winter is amazing, leaves you feeling all warm and fuzzy. It was great, they have the whole Raclette set, with the individual trays for your cheese to melt in. I really love the whole process involved and it makes the pay off of eating it all that much better! We enjoyed some great wine and great conversation. My wine boy set me up with a great Pinot Gris which went amazing with the cheese. It was the perfect sunday night.

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