Wednesday, February 17, 2010

Year of the Tiger

We rang in the Chinese New Year at An Choi with good friends. They shut the restaurant to the public and did a prix fixe for close friends and family. There were two seating times, 7pm and 9pm. The menu was 9 courses, therefore a lot of food! From amazing soup, to pickles, greens, papaya salad, suckling pig belly, to country paté, to fish, it was quite a feast! My favourite dishes were the crab asparagus soup starter and the caramelized salmon steaks. Once again An Choi brings the house down.

An Choi
85 Orchard Street
New York, NY
(212) 226-3700













1 comment:

  1. Crap Asparagus soup? Mmmm...crappy?

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