We rang in the Chinese New Year at An Choi with good friends. They shut the restaurant to the public and did a prix fixe for close friends and family. There were two seating times, 7pm and 9pm. The menu was 9 courses, therefore a lot of food! From amazing soup, to pickles, greens, papaya salad, suckling pig belly, to country paté, to fish, it was quite a feast! My favourite dishes were the crab asparagus soup starter and the caramelized salmon steaks. Once again An Choi brings the house down.
85 Orchard Street
New York, NY